The Rocky Mountain Growers Directory

Rocky Plains Quality Meats

rockyplains — Sat, 30 Oct 2010 09:40:03 +0000

Rocky Plains Quality Meats began in 2000 with the partnership of Buckhorn Bison and High Plains Bison. Family owned and operated, with 14 years of combined experience. We are committed to free-range, chemical-free Bison, the better red meat. Our herd, 270 strong, graze on their native grasses in the Pawnee Grasslands of Northern Colorado.

Rocky Plains Quality Meats also carries Fox Fire Lamb, Chicken & eggs from Wisdom’s, pork and other Colorado products. You can also find fresh-frozen Alaskan Copper River Salmon and Halibut.

Platte Crossing Farm CSA, NW Denver

alexander helling — Wed, 25 Apr 2012 17:52:51 +0000

Platte Crossing Farm is operated under the mindset of improving the long term health of both our land and community. Our motto is “sustainable farming for a healthy community” and we want to supply northwest Denver with the best food possible, at a reasonable price. We live in the Highlands and have our CSA pickup in the Highlands so we can focus our business on NW Denver residents. Our CSA will help support our community, families, and environmental health by providing a truly healthy and sustainable product.

Long Shadow Farm

Long Shadow Farm — Wed, 10 Aug 2011 20:49:30 +0000

Long Shadow Farm is a small, family owned and operated natural farm in Northern Colorado. We raise grass-fed lamb, free range poultry and eggs, as well as vegetables and fruits. Our animals are raised on pasture, with no hormones, medicines, or chemicals added.

Kinikin Heights Natural Foods

Jenika Downs — Wed, 10 Aug 2011 04:53:22 +0000

We use beyond organic practices to raise 100% Grass-Fed Beef, 100% Grass-Fed Lamb, and Milk-Fed, Pastured Pork. We raise heritage breed Red Devon and Scottish Highland cattle which are known for their excellent quality meat. This translates into more intermuscular marbling than your typical grass-fed steer. Our lamb is heritage breed Cheviot and Clun Forest which have a clean, distinct flavor and will satisfy the most discerning palate. We finish our beef and lamb on our lush alfalfa/hay pastures and this definitely makes a difference in the taste of the meat. Try it and compare! Our hogs are fed a mixture of raw milk, spent brew grain, and cracked corn and raised out on pasture. You can’t get better tasting pork!

We do not ship but sell at the Montrose, Telluride, and Crested Butte Farmers Markets as well as off of the farm. You can buy our products by the cut or the half or whole animal. Please contact us for bulk discount pricing.

csa lakewood and wheat ridge

barbara moore — Mon, 04 Jul 2011 19:06:47 +0000

Ten week csa starting end of July. You will get a lot of veggies. Cost is $15 or $20 per week. Includes some great classes. Also the $20 per week includes a five dollar a week donation to help support our non profit which teaches, models and grows organic produce.